Welcome back to the Raggedy Bits kitchen for 2017! It’s nice to start the year off with a simple appetiser that will hopefully be enjoyed as much as myself and my family do! This delicious Caramelised Onion, Proscuitto and Potato Tart is perfect for when you’re entertaining or can be turned into a main meal with a nice salad on the side!
Caramelised Onion, Prosciutto and Potato Tart
One of the things I love about this recipe is that there aren’t a million different ingredients and most of the time the ingredients are in my cupboard. Plus there is always some fresh rosemary at hand from our garden.
Recently at my son’s 21st Birthday party, I made up a few trays of the tart and my family demolished it all in minutes! Especially my son. He has a gigantic appetite and I always love to cook for him and the rest of my family. Good food, family, friends and lots of laughter is the perfect combination in my books 🙂
After my son moved out of our home he would always ask me to help him with his menu plan for the week. It was a nice time to spend together perusing all of my cookbooks looking for recipes that he could easily make. It sure is nice to know that he has one life skill under his belt!
From Raggedy Bits Kitchen
Here’s to enjoying food and time with your family!
Before I sign off I have a surprise! There are some more yummy appetisers from my sweet blogging pals below to make and enjoy!
Don’t have time to make now? Be sure to PIN for later 🙂