Welcome back to the Raggedy Bits kitchen for 2017! It’s nice to start the year off with a simple appetiser that will hopefully be enjoyed as much as myself and my family do! This delicious Caramelised Onion, Proscuitto and Potato Tart is perfect for when you’re entertaining or can be turned into a main meal with a nice salad on the side!
Caramelised Onion, Prosciutto and Potato Tart
One of the things I love about this recipe is that there aren’t a million different ingredients and most of the time the ingredients are in my cupboard. Plus there is always some fresh rosemary at hand from our garden.
Recently at my son’s 21st Birthday party, I made up a few trays of the tart and my family demolished it all in minutes! Especially my son. He has a gigantic appetite and I always love to cook for him and the rest of my family. Good food, family, friends and lots of laughter is the perfect combination in my books 🙂
After my son moved out of our home he would always ask me to help him with his menu plan for the week. It was a nice time to spend together perusing all of my cookbooks looking for recipes that he could easily make. It sure is nice to know that he has one life skill under his belt!
From Raggedy Bits Kitchen
| Prep Time | 10 |
| Cook Time | 20 |
| Servings |
|
- 2 potatoes
- 30 g Butter
- 2 onions Thinly sliced
- 1 tbls honey
- 1 tbls white wine vinegar
- 6 slices proscuitto
- 1 sheet puff pastry
- 1 tbls rosemary sprigs
- 1 tbls oil
- 1 sprig rosemary
Ingredients
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|
- Boil unpeeled potatoes in a small pot until tender. Drain and cool. Peel and slice.
- In a non stick frypan heat butter and oil. Saute onions for 5 minutes or until tender. Turn heat to low and continue cooking for 15 minutes until onions become caramelised.
- Add honey and vinegar and cook for 5 minutes. Add proscuitto and mix through. Set aside to cool slightly.
- Lay pastry on some baking paper on a large flat baking tray. Spread onion mixture evenly over each square with the onion mix leaving a 2cm area around the edge. Keep any excess oil from the onions.
- Place the potato onto the top of the onion mix and drizzel the left over oil from the onions over the top.
- Pop in the oven for 20 minutes or until the pastry is puffy and golden. Cut into squares and then in half and serve, using a pizza cutter.
This recipe can also be served as a main meal with a nice salad.
All measurements are Australian Metric.
Here’s to enjoying food and time with your family!
Before I sign off I have a surprise! There are some more yummy appetisers from my sweet blogging pals below to make and enjoy!
Don’t have time to make now? Be sure to PIN for later 🙂
24 comments
This looks so delicious, Sam! The crust and rosemary makes it so gourmet but simple to make. I’ve got to try making your recipe. Of course, I love your story about Thomas.
Thank you Janine! I hope you and your family enjoy it as much as we do 🙂
This is a gorgeous appetizer! I love that it is so simple to make but looks very impressive.
Thank you, Sherry!
Sam this looks so delicious! What a different appetizer from what we normally make here for super bowl snacks! I must try this. Fun blog hop!
Thank you, Sue! It sure is a different alternative to dip and chips! But we love it 🙂
Its wonderful that you son cares enough about what he eats to get into recipes.
This looks beautiful Sam. I will be sharing the love.
It sure is Leanna! He just all of a sudden grew up and became a man! Happens way to quick!! Thank you so much for your sweet comment 🙂
Yummy, this is making my tummy growl. This would be perfect to serve at a party, or just eat all by myself for dinner 🙂
LOL!! That’s what my son says as I’m cooking it! It sure is perfect for those occasions Toni!
sam…I can almost taste this! I am so trying this one!!!
I hope you enjoy Kellie! Let me know what you think 🙂
I love tarts like this and I would never have thought of adding potato to it – tasty idea Sam
Thank you so much, Amber! It sure is tasty and hope you enjoy 🙂
Oh my goodness…you had me at caramelized onions. Yum.
Thank you Denise! Yes they sure are delicious!
Mmmh, so yummy and it looks quite easy to me! I am not a huge onion fan, but i think combined with the ham and honey, it must be lovely!!!
They sure make a great combo Katrin and it’s super easy to make 🙂
Looks so good, my mouth is watering! Sharing…:)
Thank you Debbie! It sure is a tasty dish! Thank you for sharing 🙂
I’m super excited to make this for some guests tomorrow – can you tell me what 30 butter means?
Hi Elle, My apologies! I neglected to put the g in for grams! All fixed now! Enjoy making the tart tomorrow 🙂
Oh wow, this looks delicious, Sam. I’m going to make this one for sure. My hubby will flip over it! Pinned too!
It is so yummy Carolann!! A giant hit in out family! Hope hubby enjoys! 🙂