Slow Cooked Chilli with Chocolate
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Slow Cooked Chilli with Chocolate
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 4hours |
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Ingredients
- 2tsp olive oil
- 600g Beef Chuck SteakTrim away fat and cut into large cubes
- 1 Brown OnionChopped
- 4cloves garlicFinely chopped
- 2Red ChilliSeeded if you don’t like it hot
- 1tsp Ground Cumin
- 1/4 tsp All Spice
- 1/4tsp Cayenne Pepper
- 1stick Cinnamon
- 1tbls Plain Flour
- 410g Diced Tomatoes
- 3tbls Tomato Paste
- 2 Beef Stock Cubes
- 500ml Water
- 1/3 cup Red Kidney BeansRinsed and drained well
- 20g Dark Chocolate70% Cocoa chopped
- 1bunch Fresh CorrianderTorn
- Light Sour CreamTo Serve
- TortillasTo Serve
Instructions
- Place 1tsp of olive oil in frying pan over high heat. Add meat and cook for approximately 5 minutes until browned. Add to slow cooker.
- Heat remaining oil and add onion and chilli until onion becomes transparent. Add garlic, cinnamon stick, cumin, allspice and cayenne pepper. Cook until fragrant, approximately 1 minute. Add flour and mix in. Add the spice mix to your slow cooker.
- Mix in diced tomatoes, red kidney beans, stock cubes and water. Cover and cook on high for 4 hours or until meat is tender.
- Remove cinnamon stick from your slow cooker and using 2 forks pull apart the meat so it becomes flakey. If your finding that it is not flaking away easily cook for another 10 to 20 minutes.
- Mix through the chocolate and cook for another 5 minutes until the chocolate is melted. Season with salt and pepper.
- Spoon into nice big bowls and sprinkle with coriander. Serve with warmed tortillas and sour cream.
Recipe Notes
If the Chilli becomes too thick towards the end of cooking add a splash of water to thin out.