Who else loves to use a slow cooker as much as I do? To have dinner all ready to go and avoid the crazy pressure after a busy day is such a relief! We use our slow cooker about 2 to 4 times a week pending on our schedules. One of our favourites is Slow Cooked Asian Style Oxtail with mashed potato and steamed bok choy. Especially in the winter time. You can replace the mashed potato with steamed rice for a lighter option.
Slow Cooked Asian Style Oxtail
The best thing about slow cooked meals is that you pop in a few ingredients and come back later and a delicious meal is waiting for you! My kids tell me as they were growing up they could smell dinner cooking as soon as they jumped off the bus and would race each other home to be the first to lift the lid of the slow cooker to see what was for dinner!
It’s nice to know that at least they weren’t running in the opposite direction! 🙂 Family dinners are always a highlight to the week as it’s a chance for us all to sit and talk and catch up with all that’s been happening!
What’s your most favourite slow cooker recipe?
Don’t have time to make now? Be sure to PIN for later 🙂