DAY 4 - Easy Halloween Stamped Sugar Cookies | Make 5 fun projects between now and Halloween | www.raggedy-bits.com #halloween #easyrecipe #halloweendecorations#decoratingideas #easy #cookies #halloweencookies
Easy Sugar Cookies
This is my go-to Sugar Cookie Recipe for all the holidays throughout the year. Super easy and the cookie dough stays in shape when cooking.
DAY 4 - Easy Halloween Stamped Sugar Cookies | Make 5 fun projects between now and Halloween | www.raggedy-bits.com #halloween #easyrecipe #halloweendecorations#decoratingideas #easy #cookies #halloweencookies
Easy Sugar Cookies
This is my go-to Sugar Cookie Recipe for all the holidays throughout the year. Super easy and the cookie dough stays in shape when cooking.
    Servings Prep Time
    35-492.5″ Cookie Cutter 10minutes
    Cook Time
    6-7minutes
    Servings Prep Time
    35-492.5″ Cookie Cutter 10minutes
    Cook Time
    6-7minutes
    Ingredients
    Instructions
    1. Preheat the oven to 190 ‘C – 375 F
    2. Pop your measured flour into a bowl and place aside
    3. Grab your softened butter and beat in a large bowl until nice and smooth
    4. Slowly add in the sugar while mixing until well combined
    5. Pop one egg in mix and then do the same with the other egg
    6. Drizzle in your vanilla, salt and then baking powder and mix well
    7. Grab a 1 cup measuring cup and add one cup of flower at a time to your butter mix until all just combined
    8. Divide the cookie mix into 3 equal parts and roll into a ball. Put 1 ball between 2 layers of baking paper and roll out until about 5mm thick
    9. Line 3 baking trays with baking paper. Using your cookie cutter start cutting and move to the baking trays BEFORE stamping
    10. Stamp away making sure that your stamps are centered. Push lightly down until the rim of the cookie stamp is in the dough. Carefully remove stamp
    11. Bake for 6 -7 minutes.
    Recipe Notes

    All measurements are done using Australian Metric Measurement.