Slow Cooked Asian Style Oxtail

Who else loves to use a slow cooker as much as I do? To have dinner all ready to go and avoid the crazy pressure after a busy day is such a relief! We use our slow cooker about 2 to 4 times a week pending on our schedules. One of our favourites is Slow Cooked Asian Style Oxtail with mashed potato and steamed bok choy. Especially in the winter time. You can replace the mashed potato with steamed rice for a lighter option.

A delicious Slow Cooked Asian Style Oxtail recipe for an easy meal. Full Recipe | www.raggedy-bits.com

Slow Cooked Asian Style Oxtail

A delicious Slow Cooked Asian Style Oxtail recipe for an easy meal. Full printable Recipe | www.raggedy-bits.com

 

The best thing about slow cooked meals is that you pop in a few ingredients and come back later and a delicious meal is Β waiting for you! My kids tell me as they were growing up they could smell dinner cooking as soon as they jumped off the bus and would race each other home to be the first to lift the lid of the slow cooker to see what was for dinner!

A delicious Slow Cooked Asian Style Oxtail recipe for an easy meal. Full Recipe | www.raggedy-bits.com

It’s nice to know that at least they weren’t running in the opposite direction! πŸ™‚ Β Family dinners are always a highlight to the week as it’s a chance for us all to sit and talk and catch up with all that’s been happening!

Print Recipe
Slow Cooked Asian Style Oxtail
A delicious Asian Style recipe which can be served with mashed potato and Bok Choy. A lighter alternative is to use steamed rice instead of the mashed potato.
A delicious Slow Cooked Asian Style Oxtail recipe for an easy meal. Full printable Recipe | www.raggedy-bits.com
Course Main Dish
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
A delicious Slow Cooked Asian Style Oxtail recipe for an easy meal. Full printable Recipe | www.raggedy-bits.com
Instructions
  1. Using a large bowl add the garlic, chilli, orange rind, dark soy sauce, wine, cinnamon stick, star anise and oxtail. Mix well to coat. Cover and refrigerate overnight, turning once in a while.
  2. Using a bowl take the oxtail out from the marinate and let it reach room temperature. Set aside marinate.
  3. Take a large fry pan and add oil on high heat. Brown oxtail for around 5 minutes each side and then transfer to crock pot. Pour over reserved marinade.
  4. Mix together light soy, stock, ginger and palm sugar in a bowl. Pour over oxtail. Set crock pot to high and cook for 4 hours or until oxtail is tender and staring to fall of the bone.
  5. Skim excess fat from the oxtail cooking liquid and place oxtail on plates. Serve with mashed potato or steamed rice and bok choy. Spoon over some of the juices and enjoy!

What’s your most favourite slow cooker recipe?

Sigblog

Don’t have time to make now? Be sure to PIN for later πŸ™‚

A delicious Slow Cooked Asian Style Oxtail recipe for an easy meal. Full printable Recipe | www.raggedy-bits.com

 

Here you'll find where I like to party each week.

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10 comments

  1. Ok, I will tell you the first time that someone said ox tail to me I thought I would yak. But then I tried it at a Filipino friend’s house and love it. What a wonderful tender and tasty dish ox tails make! I’ll have to try it one of these days. Have you ever had tongue? That’s pretty good too πŸ™‚

    1. LOL!! I have always wanted to do that with a vegetarian friend of mine! To date, I have had no luck!! Thank you, I LOVE to cook for my family and friends!!

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